Industrial Development Administration, Ministry of Economic Affairs

Food industry competitiveness enhancement and international link promotion plan

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Food industry competitiveness enhancement and international link promotion plan

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Food industry competitiveness enhancement and international link promotion plan

Through the mastery of the changes in the domestic food industry's operating environment, the analysis of changes in international regional economic and trade rules, and the established food industry alliance platform and food international cooperation platform, the industry consensus and new image of Taiwan's new food value are established, and a new image is established. Through product technology innovation and upgrading, multi-product development, practical manufacturer export inspection and customs clearance issues, and international sales expansion, etc., we will assist the domestic food industry to improve systematically, strengthen the international competitiveness of the industry, and cooperate with policy research and development. Effective Policy Recommendations. The main sub-projects include:

1. Analysis of food industry operating environment and strengthening of competition: Completion of research on regional economic and trade environment changes in the food industry; regular statistics and analysis of international price trends of important livelihood raw materials (wheat, soybeans); regular statistics and Analyze the price, supply and inventory trends of important livelihood products (flour, salad oil); handle selection activities and award presentations at physical exhibitions or online activities for selected products, etc.

2. Promotion of value creation in the food industry: Aiming at food factories or food business operators, the content of food industry consulting services is compiled, explaining the three major values of product evolution, carbon reduction realization and rich experience, as well as related technologies such as cleanliness labeling, full utilization, and extended storage. Handle plan promotion briefing sessions and food industry technical consultation and diagnosis visits; implement industrial technology improvement, expand export food industry guidance projects, etc.

3. Promotion of international links and cooperation in the food industry: promote new southbound or other countries' industrial links; complete the food industry's grasp of international sales information; promote cooperation between food companies and new southbound or other countries' operators; handle international marketing of industrial activities, etc.

　　According to individual needs, this plan guides the establishment, introduction and refinement of common or novel technologies or potential food industry expansion export projects, shortens the time and cost of independent research and development of manufacturers, and spreads the achievements of technological development through technical services or transfer, to improve the effectiveness of industrial applications, to enhance the added value of the food industry, to guide the industry towards high-quality, high-standard product forms, to increase the international competitiveness of the real estate industry, to advance towards the goal of expanding the export market, and to enhance the competitiveness and development of the food industry.